Carolina-Style Barbecue Sauce
Mid-South Carolina Mustard Sauce
Western South Carolina-Style Barbecue Sauce

Carolina-Style Barbecue Sauce

Makes 2 cups
1 cup distilled white vinegar
1 cup cider vinegar
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon hot red pepper flakes
Salt and ground pepper to taste

Mix all ingredients, including salt and pepper, to taste, in medium bowl.

Mid-South Carolina Mustard Sauce

Makes 2-1/2 cups
1 cup cider vinegar
6 tablespoons Dijon mustard
2 tablespoons maple syrup or honey
4 teaspoons Worcestershire sauce
1 teaspoon hot red pepper sauce
1 cup vegetable oil
2 teaspoon salt
Ground black pepper

Mix all ingredients, including pepper to taste, in medium bowl.

Western South Carolina-Style Barbecue Sauce

Makes 2 cups
1 tablespoon vegetable oil
1/2 medium onion, minced
2 medium garlic cloves, minced
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon dark brown sugar
1 tablespoon paprika
1 teaspoon salt
1 teaspoon cayenne pepper
1 cup ketchup

Heat oil in 2-quart saucepan over medium heat. Add onion and garlic; saute
until softened, 4-5 minutes. Stir in all the remaining ingredients except
ketchup; bring to a boil. Reduce heat to low, then add ketchup. Cook,
stirring occasionally, until thickened, about 15 minutes.

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