Kansas City style BBQ Sauce
Memphis style BBQ Sauce (spicy)
Georgia Peach BBQ Sauce (sweet)

>And also I'm looking for some homemade recipes for Barbecue sauce

These three sauces were published in Fine Cooking a few years ago, in an
article by Paul Kirk, the Baron of Barbecue. We like the KC one best, but
they
are all good.
nuke

Kansas City style Barbecue Sauce

2 cup ketchup
1/2 cup brown sugar
1/4 cup white vinegar
1/2 tsp cayenne
1 Tbsp onion salt
1 1/2 tsp celery seed
1 1/2 tsp garlic powder
1 tsp ground cumin
2 Tbsp prepared mustard
1 1/2 tsp chili powder
1 tsp lemon juice
1 tsp finely ground black pepper
1 tsp liquid smoke
4 Tbsp butter, cubed and chilled

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.



Memphis style Barbecue Sauce (spicy)

2 cup ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 tsp cayenne
1 Tbsp onion powder
2 tsp celery salt
2 tsp garlic powder
1/2 cup prepared mustard
2 Tbsp chili powder
1 Tbsp finely ground black pepper
2 tsp liquid smoke
3 Tbsp Worcestershire sauce
2 Tbsp canola oil

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.


Georgia Peach Barbecue Sauce (sweet)

2 cup ketchup
1/2 cup brown sugar
1/3 cup white vinegar
1 Tbsp onion salt
1 tsp garlic powder
2 tsp finely ground black pepper
2 Tbsp Worcestershire sauce
1 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground mace
1 cup peach preserves (pureed)
2 Tbsp honey
1 Tbsp peach liqueur
4 Tbsp butter, cubed and chilled

Combine all the sauce ingredients except the butter (or oil). Bring to a
boil, stirring often. Use a spatter screen as it spatters easily.
Reduce heat and simmer for 25 minutes, stirring occasionally. Remove from
heat and whisk in the butter or oil until blended. Store in a sealed
container in the refrigerator.




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