Catfish with Green Tomato Salsa

1 pound catfish, cut into 4 serving
1/2 cup salsa, prepared chunky
2 tomatillo or green tomatoes, chopped
1 tablespoon fresh cilantro, chopped
2 teaspoons lime juice
1/4 teaspoon ground coriander

Pat fish dry with paper towels. Arrange in an 8-inch square glass baking
dish so that pieces are toward the sides of dish. Combine salsa,
tomatillos, cilantro, lime juice and coriander. Spoon mixture over fish.
Cover with vented plastic wrap. Rotate dish midway through cooking,
microwave on high 3 to 4 minutes, or just until fish flakes when tested
with a fork. Serve on a heated tortilla garnished with sprigs of cilantro.
Makes 4 servings.


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