* Exported from MasterCook *

Short ''n Sweet Caramel Bubble Ring

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Breakfast Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup chopped pecans
3/4 cup sugar
4 teaspoons ground cinnamon
2 packages refrigerated biscuits -- (11 ounces each)
1/3 cup butter or margarine -- melted
1/2 cup caramel ice cream topping
2 tablespoons maple syrup

Generously grease a 10" fluted tube pan. Sprinkle about half of the pecans
in the bottom of the pan. Set aside. Stir together sugar and cinnamon. Set
aside Separate each package of dough into 8 pieces, making 16 total. DO
NOT UNROLL. Cut the pieces in half crosswise. Dip each piece of dough into
melted margarine, or butter, then roll in sugar mixture. Arrange dough
pieces, spiral side down, in prepared pan. Sprinkle with remaining pecans.
In a measuring cup stir together caramel topping and maple syrup. Drizzle
over dough in pan. Bake at 350 degrees for about 35 minutes or until dough
is light brown, covering with foil the last 10 minutes to prevent over
browning. Let stand for 1 minute only. (If it stands for more than 1
minute, the ring will be difficult to remove from pan.) Invert onto a
serving platter. Spoon any topping and nuts remaining in the pan onto
rolls. Serve warm.

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