Making Cold Milk Tea:

3 oz. Bubble Tea Powder (any flavor)
2 oz. creamer (optional)
1 oz. fructose/sweetener (optional)
4 oz. water
8 oz. tea (optional - black or jasmine)
Half cup of ice

(Makes a 16 oz. serving)

Add powder, creamer and fructose into 2-3 oz. of hot water to
dissolve. Stir well.
Add 8 oz. of tea (optional) or water and half cup of ice into the
drink, stir or shake well (using a cocktail shaker).
Pour drink over tapioca pearls or jelly. Enjoy!

*Adding creamer will make your drink richer and creamier. Adding
fructose/sweetener will make your drink delightfully sweeter. Adding
tea will give your drink a pleasant hint of natural tea taste.

Free recipe is provided by:
Boba Tea Direct
http://www.bobateadirect.com/pages.php?pageid=3

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