Barbecue Pizza


20 minutes
Cooking Sequence
Preheat oven to 400 F; slice bread
Put toppings on pizza, bake and serve

Serves 4

Barbecue Pizza

1 Bakery baguette
8 teaspoons processed American cheese spread
1 cup shredded pork with barbecue sauce
8 teaspoons French-fried onions, divided
1/4 cup shredded Italian cheese
1 teaspoon Montreal Steak Seasoning

Preheat oven to 400 F. Slice bread in half lengthwise, then cut into
fourths. Place on baking sheet. Spread 2 teaspoons American cheese evenly
over each pizza. Spread 1/4 cup barbecue evenly over cheese and sprinkle
with 1 teaspoon fried onions. Add 1 tablespoon Italian cheese and
additional 1 teaspoon fried onions. Repeat for each pizza. Sprinkle 1/4
teaspoon steak seasoning on top of each pizza and bake for 9 minutes.
Remove from oven and serve.

Nutrional Analysis Per Serving Calories (kcal) 468.2; Total Fat (g) 11.1;
Saturated Fat (g) 4.6; Cholesterol (mg) 28; Carbohydrate (g) 69.9; Dietary
Fiber (g) 4.2; Protein (g) 21.1; Sodium (mg) 1426; Potassium (mg) 128;
Calcium (mg) 205; Iron (mg) 2.9 Daily Values: Vitamin A 5%; Vitamin C 6%;
Calcium 21%; Iron 16%


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