Christine Dabney wrote:

> I have never made a pizza like this before... Those of you that have,
> how do you fix yours? Do you use the bbq sauce as the "sauce"? Or
> use something else? What other ingredients do you use? I think I saw
> Nexis mention smoked gouda, and that sounds pretty good to
> me...although I don't have any handy. I do have mozzarella though...

I have had one of these and indeed, bbq sauce is used instead of red
sauce. Canned pineapple would work well in this dish.

My daughter made peanut butter and jelly pizza yesterday. I like to eat
PB&J on toast but this was pretty awful. :-(

>
> Christine