This is a quick and easy snack.

Michele

Mini Pizzas

Recipe By :Michele Wilson
Serving Size : 24 Preparation Time :0:10
Categories : Appetizers

8 ounces no salt added tomato sauce
6 ounces tomato paste
1 small onion -- diced
2 cloves garlic -- minced
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper
12 English muffins -- split
7 ounces pepperoni slices
1 cup Italian Six Cheese

In a small bowl mix tomato sauce, tomato paste, onion, garlic, Italian
seasoning and crushed red pepper. Split the muffins into 2 slices.
Spread 1 tablespoon of the sauce mixture, top with 4 slices of pepperoni,
and sprinkle with cheese. Toast in a toaster oven set to medium to dark
and heat until cheese melts.

Description: "An easy to make appetizer size pizza."
Source: "Healthy Food That Tastes So Good!"
Copyright: "Michele Wilson © 2003"
Start to Finish Time: "0:15"
- - - - - - - - - - - - - - - - - -
-

Per Serving (excluding unknown items): 149 Calories; 6g Fat (37.2%
calories from fat); 7g Protein; 16g Carbohydrate; 1g Dietary Fiber;
13mg Cholesterol; 429mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean
Meat; 1/2 Vegetable; 1/2 Fat.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/