French Style Barbecue Sauce.

Tried and true and I give it 3 thumbs up.

1/3 cup corn syrup
1/3 cup white wine
1/4 cup corn oil
1/4 cup Dijon mustard
2 tablespoons fresh parsley
1 clove garlic
1 teaspoon salt
1/3 teaspoon freshly ground black pepper
1/3 cup diced shallots

Saute shallots in a little corn oil until cooked but not browned. Add
remaining ingredients. Simmer for 10 minutes. Cool and serve.

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