Chips With Cold Clam Dip

10 oz. clams
6 oz. Philadelphia cream cheese
1 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 tsp Worcestershire sauce
1 garlic clove (pressed)
1 shot tabasco sauce

Blend all ingredients together. Chill. Let set for 2 hrs. before
serving. Serve with potato chips.

Jenn in Middle Missouri

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