Clam Dip

3 80z.cream cheese
3 can clams (drain)
juice of 2 cans
3 Tbsp. lemon juice
3 Tbsp.chopped scallion
3 Tbsp. parsley
2 Tbsp.worcershire sauce

Melt in micro, pour in scooped out round loaf bread.
Wrap in foil, bake at 350 degree 35 min.

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