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Peanut Butter Chocolate Chip Cookies
Peanut Butter Chocolate Chip Cookies
Betty Crocker cake mix box 2 eggs 1/3 cup water 1/4 cup butter or margarine, softened 1 cup peanut butter 1 pkg. Betty Crocker cake mix 1 (12 oz.) pkg. Semisweet chocolate pieces Heat oven to 375 degrees. Beat eggs, water, butter, peanut butter, and half of the dry cake mix until smooth. Stir in remaining cake mix and the chocolate pieces. Drop by rounded teaspoonfuls about 2 inches apart onto ungreased baking sheet. Bake 10-12 minutes. Makes about 6 dozen cookies. Cook's note: Use your choice of yellow, devils food or white cake mix. Variation: To make Peanut Butter Chocolate Chip bars, spread dough in greased and floured 15 1/2-by-10 1/2-by-1-inch jelly roll pan. Bake about 20 minutes. Cool; cut into bars. Makes 30 bars. >From the kitchen of Lynn Thomas, San Jose, CA -- Rec.food.recipes is moderated by Patricia D Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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