Request From: "mazy" >
Anybody have a good recipe for a brown sauce for Chinese food?? TIA>

This can be used as a barbecue sauce or a dipping sauce,

Michele

Chinese BBQ Sauce

Recipe By: Michele Wilson
Serving Size : 4 Preparation Time :0:10 - Start to Finish Time: 0:40

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 shallots -- minced
3 cloves garlic -- minced
1 teaspoon fresh ginger root -- minced
1 tablespoon olive oil
6 ounces no salt added tomato paste
1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
1 tablespoon Worcestershire sauce
1 tablespoon low sodium soy sauce
2 tablespoons Dijon mustard
1/4 teaspoon crushed red pepper
4 tablespoons molasses

Heat oil in saucepan on medium. Add shallots, garlic and ginger. Cook
until
softened.
Add rest of ingredients and cook until it starts to bubble, stirring to
prevent burning.
Lower heat and simmer for 30 minutes.

Per Serving:: 177 Calories; 5g Fat (21.6% calories from fat); 3g Protein;
34g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 586mg Sodium.
Exchanges:
0 Grain(Starch); 0 Lean Meat; 2 Vegetable; 1 Fat; 1 1/2 Other
Carbohydrates.

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