Salt Baked Sweet Potato with Butter-Honey Spread

Preheat Oven to 350 Degrees F.

1 large sweet potato per person
Coating:
bacon drippings, shortening or Butter Spray
2-3 tablespoons kosher salt, per potato
Spread:
softened butter
honey
ground cinnamon

Thoroughly coat skin of potato with bacon drippings, shortening, or spray
with Butter Spray. Roll each potato in Kosher salt, forming a heavy salt
coating.
Place on a baking pan with at least 1 inch space between potatoes. Bake
potatoes at 350 Degrees F for 45 to 60 minutes(until soft).
Whip together butter (3 Tablespoons per potato), honey (1 to 3 Tablespoons
per potato -- to taste) and cinnamon (about 1 teaspoon per potato). Taste
and
adjust seasoning.
Split potato in half and spread each half with a generous amount of butter
mixture. Serve Hot.

Nita Holleman


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