Creamy Onion Soup like The Outback's

Serves : 6-8
Prep. Time : 0:20

1 1/4 cup chicken broth
3 Tbsp. cornstarch
10.75 oz. can condensed cream of onion soup
10.75 oz. can condensed cream of chicken soup
10.75 oz. can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese

In blender, combine broth and cornstarch. In the top pan of a double
boiler over medium heat, combine broth mixture with soups. Mix well. When
heated through, stir in cheese and heat until melted. Pour into oven proof
bowls. Broil in oven until tops are lightly browned.

NOTES : Use soup within 3 days. Do not freeze.

Source: http://recipes.robbiehaf.com/O/360.htm

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