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Old 12-02-2007, 11:24 AM posted to rec.food.recipes
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Default Outback Steakhouse - Creamy Onion Soup

Outback Steakhouse - Creamy Onion Soup

1 1/4 cup chicken broth
3 Tbsp cornstarch
1 (10.75 oz) can condensed cream of onion soup
1 (10.75 oz) can condensed cream of chicken soup
1 (10.75 oz) can condensed cream of celery soup
1/4 cup shredded Mozzarella cheese
1/4 cup shredded Colby cheese
1/4 cup shredded Provolone cheese

In blender, combine broth and cornstarch. In the top pan of a double
boiler over medium heat, combine broth mixture with soups. Mix well.
When heated through, stir in cheese and heat until melted. Pour into
oven proof bowls. Broil in oven until tops are lightly browned. NOTES :
Use soup within 3 days. Do not freeze. Serves 6-8

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