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Outback Steakhouse - Creamy Onion Soup
Outback Steakhouse - Creamy Onion Soup
1 1/4 cup chicken broth 3 Tbsp cornstarch 1 (10.75 oz) can condensed cream of onion soup 1 (10.75 oz) can condensed cream of chicken soup 1 (10.75 oz) can condensed cream of celery soup 1/4 cup shredded Mozzarella cheese 1/4 cup shredded Colby cheese 1/4 cup shredded Provolone cheese In blender, combine broth and cornstarch. In the top pan of a double boiler over medium heat, combine broth mixture with soups. Mix well. When heated through, stir in cheese and heat until melted. Pour into oven proof bowls. Broil in oven until tops are lightly browned. NOTES : Use soup within 3 days. Do not freeze. Serves 6-8 -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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