Sorry I've not posted in a while .....Been Real Busy

Beef Short Ribs in Tomato Onion Sauce

2-3 lbs Beef Short Ribs
2 large onions
3 cloves garlic
1 tsp lemon zest
1 tsp thyme
2 bay leaves
2 cans Tomato sauce
1 cup Red wine
Salt and pepper to taste
1/4 cup extra virgin olive oil

Salt and pepper the beef short ribs , in a large frying pan or Dutch oven
heat half of the olive oil , and brown off the ribs , making sure they are
well browned all over . Set Ribs aside , in the same pan add the rest of
the oil if needed , and saute the onions till moderately caramelized ,
then add garlic , lemon zest , thyme , bay leaves , and saute for a couple
minutes , and deglaze with the red wine , and add the tomato sauce and
salt and pepper to taste , replace ribs into the sauce cover and bake at
350 degrees for 11/2 hours or till ribs are tender.

this has proved really good for us , and its great with pasta of any type
..
Also , its even better the next day as with most tomato based dishes.

Good Cooking
Todd

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