> From: "Cathleen Pierce" >
> I have been buying a Cranberry Cherry Relish at the deli. It is terrific
> but so expensive.
> I would like a recipe to make the sauce myself


Cherry-Cranberry Relish

1 1/2 cups Canned Cherries
1 1/2 cups Cranberries
2 cups Brown sugar
1 cup Raisins
1/2 tsp. Cinnamon
1/2 tsp. Cloves
1 Orange
1 Lemon
1/2 cup Cider vinegar
1 1/2 tsp. Cinnamon
1/2 tsp. Nutmeg

Remove any stems and pits from the cherries and cranberries.
Peel orange and lemon, remove seeds and cut into small pieces.
Combine ingredients and mix thoroughly.
Cook slowly on low heat, stirring frequently, until thick.
Servings: 6
--
William Barfieldsr

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