Nita's Celery Appetizer Sticks

Celery ribs, cut in 2" - 2 1/2" pieces
4 oz (8 oz) packages Cream Cheese, softened to room temperature
1/8 tsp. (1/4 tsp.) garlic powder or Garlic Magic
1 small jar Dried Chipped Beef
Spanish Olives
Tooth Picks

Cut celery ribs (pieces) in 2 inch to 2 1/2 inch pieces. Trim and scrape
ribs to remove any strings. Rinse with cold water. Work garlic powder into
softened cream cheese with a fork. Fill ribs with cream cheese mixture.
Separate dried beef pieces. Wrap ribs with dried beef. Secure with a
colorful tooth pick. Garnish with a Spanish Olive. Refrigerate on relish
dish or appetizer tray until served.

Enjoy

Nita Holleman

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