American-Style Red Beans and Rice

"This is a tasty treat I taught myself to make. Tasty and easy to make."

Prep Time:5 Minutes
Cook Time:30 Minutes
Ready In:35 Minutes

1 tablespoon olive oil
1 (15 ounce) can kidney beans
1 1/2 cups tomato sauce
4 1/2 cups water, divided
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1 pinch dried thyme
salt and pepper to taste
5 teaspoons adobo seasoning, divided
2 cups uncooked white rice

In a large saucepan combine olive oil, kidney beans, tomato sauce, 1/2 cup
water, oregano, basil, thyme, salt, pepper and 2 teaspoons adobo. Simmer
on low heat.
Meanwhile, bring 4 cups water to a boil. Add rice and stir. Reduce heat,
cover and simmer for 20 minutes, or until rice is cooked and all liquid is
absorbed. Stir in remaining 3 teaspoons adobo. Serve beans over the rice.


Regards
John H
YM: ferrengi_klingon_trek

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