Apple Cinnamon Yogurt Pie

Prep Time: Over an hour
Cooking Time: Up to 10 minutes
Servings: 8 servings

Butter Flavor Cooking Spray
3/4 cup graham cracker crumbs
2 cups peeled, cored and diced apples
1/2 teaspoon ground cinnamon
4 cups frozen vanilla yogurt, slightly thawed

Coat a 9-inch pie plate with cooking spray. Spread graham cracker crumbs
into pie plate. Generously spray with cooking spray for 5 seconds until
crumbs are moist. Press into pie crust. Freeze until firm, about 10
minutes. Coat a small skillet with cooking spray. Saute apples and
cinnamon until soft, about 5 minutes Let cool. Combine apples with yogurt;
spoon into frozen crust. Cover; freeze until firm, about 3 hours.

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