Almond Paste

from Dallas, Texas

1-1/2 cup whole blanched almonds
1 teaspoon almond extract
1-1/2 cup powdered sugar sifted
1/4-teaspoon salt
1 egg white

Grind almonds a portion at a time in electric blender or food
chopper using fine blade. Combine with remaining ingredients and
work to a stiff paste. Store in airtight container.

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