Breakfast Casserole

(from Southern Living magazine but tweaked a bit by me)

1 lb. ground pork sausage -or- 2 cups cubed, cooked ham
6 cups cubed bread (French bread or a chewy, rustic white bread is good)
1/4 lb. medium Cheddar cheese, shredded
1/4 lb. Swiss cheese, shredded
6 eggs
2 cups milk
1 tsp. salt
1/8 tsp. pepper
3/4 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Cook sausage in a skillet over medium heat, stirring until it crumbles and is no
longer pink; drain well. Place bread cubes in a lightly greased 9" X 13" baking
pan. Sprinkle bread evenly with cheese, and top with sausage (or ham). Whisk
together eggs, milk, salt, pepper, dry mustard and Worcestershire sauce and pour
evenly over sausage mixture. Cover and chill casserole for 8 hours (may be frozen
at this point, and thawed before cooking). Let stand at room temperature 30
minutes. Bake at 350 degrees F. for 45-50 minutes, or until set. Let stand 5
minutes before serving. Serves 8

--
MaryMc


Visit my Cooking Stuff page..
<http://www.casagordita.com/cooking.htm>
(remove the SPAM.BEGONE from my address to reply)


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/