Breakfast Casserole

Cook Time: 1 Hour Ready In: 1 Hour 15 Minutes
Yields: 12 servings

"An easy to make breakfast casserole with sausage,
potatoes, eggs, and mushrooms."

1 (16 ounce) package ground pork breakfast sausage
12 eggs
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk
1 (4.5 ounce) can sliced mushrooms, drained
1 (32 ounce) package frozen potato rounds
1/2 cup shredded Cheddar cheese

Place sausage in a skillet over medium-high heat, and cook until evenly
brown. Drain, and set aside. Preheat oven to 350 degrees F (175 degrees
C).> Lightly grease a 9x13 inch baking dish. In a large bowl, beat
together the eggs, condensed cream of mushroom soup, and milk. Stir in the
sausage and mushrooms, and pour into the prepared baking dish. Mix in the
frozen potato rounds. Bake in preheated oven for 45 to 50 minutes.
Sprinkle with cheese, and bake an additional 10 minutes, or until cheese
is melted.


--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/