Hot or Cold Chicken Salad

8 oz chicken
3-4 Tbsp mayonnaise
1 cup shredded Cheddar cheese
1 Tbsp Dijon mustard
1 Tbsp ea chopped: onion, red pepper, parsley
4 slices bacon, cooked crisp, crumbled

Mix all ingredients together. Place in refrigerator to cool or bake at
350 for 20 minutes until hot and bubbly.
(Serves 2 @ 3 carbs)

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