Blueberry Dessert

2 cups blueberries
1 Tbsp lemon juice

Butter an 8 x 8" pan. Add blueberries. Dribble lemon juice over all.

3/4 cup sugar
3 Tbsp margarine
1 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk

Cream sugar and margarine; combine flour, baking powder and salt; add
to creamed mixture alternately with milk. Spread over top of berries.
Mix together 1 cup sugar, 1 Tbsp cornstarch and a dash of salt; spread
over batter. Pour 1 cup boiling water over ingredients and bake 35
minutes at 375F.


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