Blueberry Cream Cheese Dessert

1 1/2 cup graham cracker crumbs
1/2 cup margarine, melted
1 (8 oz.) pkg. cream cheese, room temp.
2 1/2 Tbsp. fresh lemon juice
1/2 cup powdered sugar
1 cup granulated sugar
2 eggs, beaten to blend
1 (20 oz.) can blueberry pie filling mix

Butter 9"x13" baking pan. Preheat oven to 350 degrees (325 degrees for
glass). Mix crumbs, powdered sugar and melted butter. Press into pan.
Mix granulated sugar, cream cheese, egg and lemon juice in a bowl until
smooth (about 3 minutes on High with mixer). Add walnuts or pecans, if
desired. Spread mixture over crust. Bake for 20 minutes. Thoroughly
cool. After cool, spread pie filling over the top. Cover tightly with
plastic wrap and cool overnight.



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