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Chocolate Chess Tarts
Chocolate Chess Tarts
Yield: 15 Servings 125 g Dried apricots, chopped 1/3 cup Raisins, chopped 1/3 cup Sultanas, chopped 2 tsp Grated orange rind 60 g Dark chocolate, grated 180 g Dark chocolate, extra 60 g Butter Combine apricots, raisins, sultanas, rind and grated dark chocolate in a small bowl. Roll teaspoons of mixture into balls, refrigerate overnight. Break extra chocolate into pieces, place in top of a double saucepan with butter over simmering water. Stir until smooth or microwave on HIGH for 2 minutes. Dip each fruit ball in chocolate until evenly coated. Place balls on foil-covered trays; allow to set in a cool place. Store balls in airtight container in refrigerator. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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