Beef Gorditas

3/4 pound 93% lean ground beef
1/4 cup frozen diced onions
1 (1.25-ounce) packet taco seasoning mix
1 (4 1/2-ounce) can chopped green chilies (drained)
4 Bakery white flat bread rounds
1 medium tomato
1/4 cup sour cream
1/2 cup shredded lettuce
1/4 cup shredded Cheddar cheese
4 teaspoons sliced black olives (drained)

Place large saute pan on high heat. Place beef, onions, taco seasoning and
green chilies in pan. Brown ground beef 5-7 minutes until meat is brown
and no pink remains. Stir frequently and break up meat as it cooks. Place
flat breads on microwave-safe plate (may be paper) and microwave on high
for 30 seconds, or until softened. Wash and dice tomato. Spread 1
tablespoon sour cream over each bread. Sprinkle each with lettuce, cheese,
tomatoes and olives. Divide meat mixture evenly. Fold in half and serve.

Jenn Mom2sam &Tiny

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