Greek Shrimp with Feta Cheese

2-3 Tbsp canola oil
2-1/2 cup onion -- chopped
1/4 cup parsley -- chopped
1 clove garlic -- minced
1 tsp sugar
2 cup plum tomatoes -- chopped
1 cup dry white wine
1-1/2 lbs shrimp -- peeled
1 cup Feta cheese -- crumbled
8 oz angel hair pasta -- cooked

Preheat oven to 425. Warm the oil in a large skillet over medium heat.
Add the onions and saute until light golden brown - approximately. 7
minutes. Add the parsley, garlic and sugar and stir to mix. Add the
tomatoes and cook until they are softened and their liquid is absorbed,
about 20 minutes. Add the wine to the skillet and cook until the liquid
is absorbed. Add the shrimp and cook, stirring constantly for 30 seconds.
Remove from heat. Pour the shrimp and sauce into a 2 quart casserole. Top
with Feta cheese. Bake until the cheese melts, about 5 minutes.

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