Marshmallow Magic Squares

... submitted by Dandanchicken


from Beavercreek, United States

1 13 oz. jar of marshmallow cream
1 1/2 cups of chocolate syrup
1 cup of peanut butter
1 15 oz. box of grahm crackers (you will have extras)
2 1/2 cups of ice cream
2 tablespoons sugar
1/3 cup butter
Grahm Cracker Crust
5 sheets of graham crackers *if needed use more
2 tablespoons sugar
1/3 cup butter

Directions for grahm cracker crust: Crush grahm crackers in a bag into
crumbs. Mix the sugar in with the grahm crackers. Put the butter in the
microwave for 15 seconds, or until melted completly. Pour the cracker
sugar mixture into a bowl and gradually stir in the melted butter. When
mixed pour into a 7x11 in. pan and press against sides and bottom. Put
into the refrigorator for 15 minutes.

Directions for marshmallow mix: Pour 1 cup of chocolate syrup on top of
the grahm cracker crust. Pour 1 cup of peanut butter on top of the
chocolate syrup. Lay a sheet of un-crumbled grahm crackers on top of the
peaut butter. Put the ice cream in the microwave for about 15 seconds, or
until soft. Spread onto grahm cracker sheet until flat. Lay another sheet
of grahm crackers on top of the ice cream. Scoop the marshmallow cream
into a bowl. Now mix 1/2 cup of chocolate syrup with the marshmallow
cream until light brown. (add chocolate more if needed) Put the mixture
into the microwave for about 15 seconds. Pour on top of the sheet of
grahm crackers. Put in freezer for 2 hours, cut into 12 squares and
enjoy!!

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