Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

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Default REQUESTS from Saturday, February 18, 2006

Gnocchi Sauce
Disguising Ricotta
Turkish Pilaf
Ideas for Oscar night Dinner
Spinach Rolls
Persian Chicken and Rice
French Country Casserole

~~~~~~~~~

From: "Sam Gleizer" >
Subject: Gnocchi Sauce

I am requesting sauces for Gnocchi. Something different from marinara or
pesto. Thanks

~~~~~~~~~

From: "Brad Oakley" >
Subject: Disguising Ricotta

I am fortunate to me given large containers of ricotta cheese from yime to
time. I personally like ricotta but my family doesn.t much care for it.
I am looking for ways to cook with ricotta as an ingredient but where it
is not really noticable as an ingredients. Ricotta incognito

~~~~~~~~~

From: "Robin Wiggins" >
Subject: Turkish Pilaf

I am hoping some person out there hes heard of Turkish Pilaf. I love this
type of rice and would really like to make it myself.

~~~~~~~~~

From: "Katheryne Leverette" >
Subject: Ideas for Oscar night Dinner

I am having some friends over for drinks and a buffet dinner on Oscar
night. I need some suggestions for good things to prepare. We willl be
eating on TV trays in front of the TV so I think the food should be easy
to eat nad not require cutting. Any ideas?

~~~~~~~~~

From: "Adam" >
Subject: Spinach Rolls

Looking for spinach Rolls

~~~~~~~~~

From: Mandy Lawson >
Subject: Persian Chicken and Rice

I would like to get a recipe for a Persian (or Iranian) Chicken and Rice.
Something I can make with the spices I can find in my local stores.
Thanks

~~~~~~~~~

From: "Russ Dalbey" >
Subject: French Country Casserole

I was given a ceramic pot which I think was used to make baked casseroles.
As I understand it, you put stuff in this pot and bake it for a long time
at a low temperature. Does anyone have recipe for this? Thanks

~~~~~~~~~

Rec.food.recipes is a moderated newsgroup; only recipes and requests for
recipes are accepted for posting. Please allow two to five days for your
submission to appear.

Lead Moderator Patricia Hill
Recipes, requests, questions and comments:

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