Banana Pudding Sugar Cookies

2/3 cup shortening
2/3 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon salt
1 small box instant banana pudding
2 1/2 cups all-purpose flour, divided

Cream the shortening and the sugar together until light and fluffy. Beat
in the eggs one at a time. Stir in the vanilla extract, baking powder and
salt. Add the DRY instant banana pudding powder. Mix in 2 cups of the
flour; add the remaining 1/2 cup only if needed. Cover dough and chill for
at least 2 hours or overnight. Preheat oven to 375 F. Grease baking sheets.
Shape dough into walnut size balls and place 2 inches apart on the prepared
baking sheet. Flatten balls and bake for about 8 minutes or until light
golden brown.

Jenn B In SEMO

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/