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Amish Rhubarb Jam
Amish Rhubarb Jam
5 cups rhubarb, diced 4 cups sugar 6 oz Jell-O gelatin ( strawberry ) Mix rhubarb and sugar together and let stand overnight. In morning, cook mixture until rhubarb is soft . Remove from heat and stir in Jell-O until it is dissolved. Jar and seal. Jenn B In SEMO -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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