Peanut Crunch Bars
Peanut Butter Crunchies
Peanut Butter Crunch Bars

Peanut Crunch Bars

"Good with or without frosting."
Yield: 2 dozen.

1 cup white sugar
1 cup corn syrup
1 1/2 cups crunchy peanut butter
5 cups high protein crisp rice and wheat cereal
1 cup white sugar
1/4 cup unsweetened cocoa powder
1/4 cup milk
1/4 cup butter

Combine 1 cup of sugar and corn syrup; bring to a boil but do not cook. Add
peanut butter and cereal. Put in 8 x 4 inch pan and pack down. Cool and
frost if desired. To make Frosting: Combine last 4 ingredients and boil 1
minute; beating well. Frost and cut into bars.

Source: <http://cookie.allrecipes.com/az/PeaCrunchBars.asp>

Peanut Butter Crunchies

3 cups sugar
1 1/2 cups dark corn syrup
3 cups peanut butter
15 cups cornflakes

Combine sugar and syrup; bring to a boil stirring constantly. Remove
from heat. Add peanut butter and cornflakes. Mix well. Spread mixture
onto a greased cookie sheet. Cut into squares.

Source: <http://southernfood.about.com/od/nobakecookies/r/bl90710d.htm>

Peanut Butter Crunch Bars

yield: 30 bars.

3 3/4 cups powdered sugar
1/2 cup butter
1 (16 ounce) jar Smucker's Natural Peanut Butter
3 cups crispy cereal or corn flakes
1 (16 ounce) package of semi-sweet chocolate chips

Melt butter over low heat in sauce pan. In a mixing bowl, blend peanut
butter and sugar. Add the melted butter and continue to blend. Stir in
cereal and spread evenly onto a 9 x13-inch pan. In a separate saucepan, melt
the chocolate chips over low heat. Spread melted chocolate evenly over bars.
Refrigerate to cool. Cut into bars.

http://cookie.allrecipes.com/az/76832.asp

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