1 pound ground beef
1 cup minced onion
3/4 cup steak sauce
1 1/2 pounds long white potatoes, peeled and boiled.
1/2 cup Parkay Original Spread - Tub.
1/4 cup milk

Preheat oven to 350 degrees. In a large skillet, cook and stir ground beef
and onions for 4 to 5 minutes or until beef is no longer pink; drain. Add
steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes.
Spoon into a 1 1/2 quart casserole. Mash potatoes with Parkay and milk
until smooth. Spread mashed potato mixture evenly over beef mixture. Bake
for 15 minutes or until heated through.

Recipe Submitted By June


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