Bavarian Style Cube Steak

A whole new view of cube steak...I love the taste of the caraway seed.

1 tablespoon cooking oil
1 lb beef cube steaks, about
1/3 cup chopped onions
2 1/2 cups water
2 envelopes dry mushroom soup mix
2 tablespoons brown sugar
2 tablespoons white vinegar
1 teaspoon caraway seeds

4 servings

In large skillet, quickly brown steaks on both sides in hot oil. Add
onion, cook until onion is almost tender, about 5 minutes. Combine
water, mushroom soup mix, brown sugar, vinegar and caraway; pour over
steaks in skillet. Cover; simmer for about 15 minutes or until tender.
Skim off any excess fat. Serve with gravy. (Really good with fresh
mashed potatoes.).

from http://www.recipezaar.com
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