Homestyle Good Morning Casserole

4 slices bread, crust trimmed
6 eggs
1 1/2 cups skim or low-fat milk
4 slices cooked turkey bacon, crumbled
1/4 cup (1 oz.) shredded reduced fat Cheddar cheese, divided
1/4 cup (1 oz.) shredded reduced fat Swiss cheese, divided
1/3 cup sliced mushrooms
1/4 tsp. seasoned salt, optional
1/2 cup frozen hash brown potatoes, thawed

Across bottom of lightly greased 9 x 9 x 2" baking dish, arrange
breadslices, slightly overlapping. Set aside.
In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of
Swiss and Cheddar cheeses, mushrooms and salt, if desired. Pour
mixture over bread slices. Sprinkle potatoes and remaining cheeses over
egg mixture. Cover and refrigerate overnight.
Bake, uncovered, in preheated 350 F. oven until lightly browned and
knife inserted near center comes out clean, about 40 to 45 minutes.

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