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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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New Years Appetizers
Bisquick Cranberry Coffeecake Les Quatres Mendiants Appetizers ~~~~~~~~~ From: "Raphael Timmons" > Subject: New Years Appetizers We are spending New Years Eve working puzzles and eating appetizers. I need some new and different recipes. Thanks Thanks, ~~~~~~~~~ From: "Karla Bolton" > Subject: Bisquick Cranberry Coffeecake Help! My kids are coming and I lost the refipe for their favorite coffee cake. It is a recipe from years and years ago. It is made with Bisquick baking mix. It uses one can of cranberry sauce. You mix the cake part and spread it into a pan. Stir up the cranberry and spread it over the cake. Then you top it with some sort of streusel and bake it. It was easy and best of all my family really likes it. ~~~~~~~~~ From: "Elmer Hardy" > Subject: Les Quatres Mendiants Les Quatres Mendiants (4 beggars) is a french christmas treat. I think it has four different nuts in Chocolate. If you have a recipe, please send it. Thanks ~~~~~~~~~ From: Jeanne Burton > Subject: Cabbage Rolls/Fresh Kraut Hey, all.. A few years ago Tony Packo's Hungarian restaurant here in Toledo OH used to have a pamphlet with certain recipes from their stores in it. This is no longer available...but I'm looking for their (or a similar) recipe for stuffed cabbage with fresh kraut. No sauerkraut is used...just chunks of cabbage, but the sauce has tomato juice (possibly tomato sauce - no tomato chunks) and I recall that there is also sour cream added and cooked in. Any ideas? TIA, Jeanne ~~~~~~~~~ From: Subject: Appetizers Requesting your favorite appetizers. Making a meal of them Xmas eve. TIA ~~~~~~~~~ Rec.food.recipes is a moderated newsgroup; only recipes and requests for recipes are accepted for posting. Please allow two to five days for your submission to appear. Lead Moderator Patricia Hill Recipes, requests, questions and comments: |
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