> From: "Antoine Morgan" >
> I want a recipe for those chocolate and whiskey flavored balls people
make
> around Christmas. Thank you.

Whiskey Balls

1 cup graham cracker crumbs
1 cup powdered sugar
1 cup finely chopped walnuts
3 teaspoons cocoa powder
1-1/2 tablespoons light corn syrup
1/2 cup whiskey
powdered sugar

In a large mixing bowl stir together graham cracker crumbs, 1 cup
powdered sugar, walnuts, and cocoa. Stir in corn syrup and whiskey until
well blended. Shape into 3/4-inch balls and roll in extra powdered
sugar. Place on a cookie sheet to dry (do not bake). If the dough seems
too sticky, you can add a bit more graham cracker crumbs. If the dough
seems too dry, add a very small amount of corn syrup. Let dry for 2-4
days (until they are firm, and easy to handle and bite into, but not
rock-hard), then store in an airtight container.


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