Bibingka (Flat Cake)

The recipe was copied from "The Philippine Cookbook" This recipe is
famous in the philippines, especially during Christmas time. And to
keep that tradition going in my family, I always made sure I make it
for my family and guests at Christmas time.

3/4 cup granulated sugar
1 1/4 cups coconut milk
3 beaten eggs
2 cups all-purpose flour
1 tsp. salt
4 Tbsp. baking powder
1/2 cup grated edam cheese
1/2 cup melted butter or margarine, to baste
1/2 cup grated coconut

4 servings

Preheat oven to 375 degrees F.
Mix the sugar with the coconut milk in a bowl. Make sure sugar has
dissolved. Add beaten eggs. In bowl, sift the flour. Add salt and baking
powder and sift again.Combine the egg mixture with the flour mixture.
Beat well. Pour into baking pan. Bake for 15 minutes. Sprinkle with
cheese and bake for 20 minutes more, brushing twice with margarine while
baking. When done, brush again with margarine.
Serve with grated coconut.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/