Stuffed Cabbage Rolls

1 lb. hamburger
1 lb. pork sausage
1/3 cup uncooked instant rice
1 med. onion, chopped
Salt & pepper to taste
1/8 tsp. garlic salt
1 can tomato sauce (15 oz.)
1 tsp. sugar
1/2 tsp. lemon juice
1 Tbsp. cornstarch
1 Tbsp. water
12 cabbage leaves

Cover cabbage rolls with boiling water. Cover and let stand until
leaves
are limp, about 10 minutes. Remove leaves; drain. Mix hamburger, pork
sausage, rice, onion, salt, pepper, garlic salt and 1/2 of tomato sauce.
Place hamburger mixture in each cabbage leaf, roll up, tucking all sides
under. Place cabbage rolls seam side down in ungreased baking dish. Mix
remaining tomato sauce, sugar and lemon juice. Pour over cabbage rolls.
Cover and bake at 350 degrees for 45 minutes. Mix cornstarch and 1
tablespoon water in saucepan. Stir in liquid from cabbage rolls. Heat to
boiling, boil 1 minute. Serve sauce over cabbage rolls.



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