Appetizer Croissants:

1 cup butter (do not use margarine)
2 cups small curd cottage cheese
2 cups all-purpose flour
2 x 3 oz package cream cheese with chives

Beat butter and cottage cheese together. Stir in flour. Divide into four
balls and chill. Roll each ball out into a pie shape and cut into 16
wedges. Place a small amount of cream cheese on each wedge and roll up as
crescents. Bake at 350F for 30 minutes or until brown. Serve warm.


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