Appetizer Croissants
 

Appetizer Croissants:

1 cup butter (do not use margarine)
2 cups small curd cottage cheese
2 cups all-purpose flour
2 x 3 oz package cream cheese with chives

Beat butter and cottage cheese together. Stir in flour. Divide into four
balls and chill. Roll each ball out into a pie shape and cut into 16
wedges. Place a small amount of cream cheese on each wedge and roll up as
crescents. Bake at 350F for 30 minutes or until brown. Serve warm.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/