Ham Biscuits

1 pkg of party rolls (20-30 rolls)
1 stick of real butter, softened
1 1/2 tsp poppy seeds
1 tsp Worcestershire sauce
1 1/2 Tbsp Dijon mustard
1-2 Tbsp grated onion
1/2 lb of smoked ham, sliced or chipped
1/4 Swiss cheese, thin sliced

Preheat oven to 400*. Leave rolls in pan. cut all the rolls in half,
placing the tops aside. Combine next 4 ingredients, making a spread. Add
spread to both top and bottom of rolls. Add the ham and cheese to the
bottom rolls then replace tops. Wrap all in foil and heat until cheese
melts. (about 10 to 15 mins).

Source: Unknown


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