2/3 cup brown sugar, packed
1/2 cup butter or margarine
1 egg
1 tsp. vanilla
1 cup flour
1/2 tsp. baking soda
1/2 cup coarsely chopped pecans
1/2 tsp. salt
2/3 cup chopped cherries (candied)
1/2 cup candied pineapple, chopped
1/2 cup whole hazelnuts
1 lb dates, pitted
1/2 cup walnuts, coarsely chopped

Cream sugar and butter until light and fluffy; add egg and vanilla.
Beat well. Stir together flour, soda and salt and add to creamed
mixture. Stir in fruit and nuts; chill batter at least one hour. Drop
by rounded teaspoonfuls onto cookie sheet and bake at 325 degrees for 12
minutes.

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