Pig Pickn Cake

Step One: Pre-heat oven to 350 degrees.

Step 2: Cake Ingredients

1-box yellow cake mix or butter cake mix
15-oz mandarin oranges, reserve juice
1/2-cup butter, softened
4-eggs

In a bowl add, juice from mandarin oranges, eggs and butter, mix well.
Add cake mix and mix well and beat for 5 minutes. Stir in chopped
mandarin oranges. Pour into a floured, 9" x 13" cake pan. Bake in
pre-heated oven for 30 minutes or until toothpick comes clean. Let cool
to refrigerator temperature.

Step 3: Frosting Ingredients

20 oz. crushed pineapple, reserve juice
1 small package of instant vanilla pudding
8 oz. cool whip

Drain juice from pineapple, add juice into a bowl with the dry pudding,
mix and beat until thick. Fold in the drained, crushed pineapple and the
8 oz. of cool whip.

Frost cake top and then refrigerate.


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Regards, Mike (Piedmont)

http://groups.msn.com/ThePracticalBa...ewwelcome.msnw


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