Volcanic Potatoes

.... submitted by butterflydog
from NY, US

6 medium potatoes cooked
1 cup evaporated milk or a bit more if needed
1 tsp salt
1/8 tsp pepper
2 egg yolks beaten
2 Tbsp butter or margarine melted
1/4 cup evaporated milk
1/2 cup grated cheese ( i.e American cheese or mild cheese) or more to
taste

This is a recipe I fondly remember from my childhood . You don't have to
be a kid to enjoy it. It looks great too. Peel cooked potatoes and
mash in the hot drained pan they were boiled in. Mash in pan thoroughly
and then beat fluffy adding milk for your favorite desired consistency.
Season with salt and pepper. Heap mixture in a greased pie plate or
baking dish. Make a crater in the center the size of a custard cup. Mix
yolks, milk and margarine and cheese and salt and pepper to taste. Pour
into the crater. Bake in a very hot oven ( 450 F ) until the topping
browns, cracks and runs down the side of the potato volcano. about 15
minutes. Serves 6.


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