Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Lavannda L
 
Posts: n/a
Default Cod, Roman Style - {Baccala Alla Romana}

Cod, Roman Style - {Baccala Alla Romana}

Yield: 4 Servings

1 1/2 LB baccala
Salt, to taste
1 quart Brown Chicken Stock, (see
Freshly-ground black pepper, to taste
4 garlic cloves, finely chopped
1/4 cup finely-chopped Italian parsley
5 Tbsp extra-virgin olive oil
1 cup milk

Soak the baccala in the refrigerator for 2 days in several changes of
water. Rinse and pat dry. Bring the chicken stock to a boil, reduce
to a simmer and add the baccala. Cook 20 minutes at a simmer. Remove
the fish, add the garlic, olive oil, milk and salt and pepper to taste,
stir well to combine and cook 5 minutes. Return the fish to the pot,
cook for 5 minutes, then serve sprinkled with chopped parsley.
This recipe yields 4 servings

Source: 'MOLTO MARIO with Mario Batali


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives:
http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/

Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baccala Fritta alla Santa Elisabetta CookiesFromItaly.com Recipes (moderated) 0 12-10-2007 04:37 AM
Gnocchi alla Romana OreganoFromItaly.com[_2_] Recipes (moderated) 0 07-09-2007 02:15 AM
Baccala alla Vicentina OreganoFromItaly.com[_2_] Recipes (moderated) 0 26-07-2007 02:02 AM
Zucchini Alla Romana [email protected] Recipes (moderated) 0 25-01-2007 01:28 AM
Zucchini Alla Romana [email protected] Recipes (moderated) 0 15-10-2006 07:50 PM


All times are GMT +1. The time now is 02:16 AM.

Powered by vBulletin® Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright ©2004-2024 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"