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Old 12-10-2007, 04:37 AM posted to rec.food.recipes
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Default Baccala Fritta alla Santa Elisabetta

Baccala Fritta alla Santa Elisabetta

2 lbs. of salted cod
Flour
1/2 cup of extra virgin olive oil
Lemon juice (2 lemons)
Fresh parsley-chopped
Pepper
3 eggs

Bath the salted cod (baccala) in a pot of cold water for two days to
reduce the salt content. When ready heat 1 inch of olive oil in a deep
skillet, dip the baccala in flour and shake off the excess. Fry until
golden, drain on paper towels, and serve with lemon wedges. Alternative
method: Make a marinade with olive oil, lemon juice and pepper. Cut the
baccala into 2 inch pieces, and marinate overnight. Prepare batter by
beating eggs together with 3 Tbsp of flour, salt and pepper. Heat the
olive oil in a deep skillet Dredge the baccala in flour and dip into the
batter. Fry until golden on both sides.

"Adriana's Italian Gourmet Cookies"

If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com

Ciao-Ciao!
Adriana

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